No. 40 (2024)

Articles

• Consumer Insights on the Presence of Acrylamide in Baked Products: Perception; Awareness and Behaviour

  Durim Alija, Daniela Nikolovska Nedelkoska, Remigiusz Olędzki, Joanna Harasym

  • PDF

• Prenatal Food Supplements on the Croatian and Polish Market

  Ines Banjari, Agnieszka Piekara, Marija Dundović, Małgorzata Krzywonos

  • PDF

• Top- and bottom-fermented beers as a natural source of antioxidants

  Damian Czempiel, Mirosława Teleszko

  • PDF

• Impact of Chia Flour on the Nutritional and Rheological Properties of Wheat Flour Blends and Dough

  Agata Wojciechowicz-Budzisz

  • PDF

• New Variant of Cottage Cheese − Use of the Design Thinking Method

  Marta Wilk, Marianna Nowak

  • PDF

• Assessment of the Quality and Authenticity of Pesto Sauces Available on the Polish Market

  Maria Śmiechowska, Magdalena Sanocka

  • PDF

• Mobile Apps as Health-Supporting Tools in the Digital Era − Technological; Health; and Social Aspects of m-Health

  Nina Tabak, Agata Olszar, Ewelina Książek, Marta Bochniak

  • PDF

• Mobile Apps for Allergies: A Systematic Review and Quality Assessment Using the Mobile Application Rating Scale (MARS)

  Agata Olszar, Ewelina Książek, Klaudia Konikowska

  • PDF

• The Impact of Thermal Processing Methods and Marination Techniques on Meat Quality

  Monika Wereńska

  • PDF (Polish)

• Analysis of Marketing Mix Instruments Used in a Modern Micro-Enterprise

  Anna Korzeniowska, Joanna Szymańska

  • PDF (Polish)

• Photocatalysis and TiO₂/SiO₂ composite materials in environmental purification

  Oliwia Paroń

  • PDF (Polish)