Human Nutrition

All Items

• The Impact of Thermal Processing Methods and Marination Techniques on Meat Quality

  Monika Wereńska

• Selected Natural Stimulants in Food and Their Effects on Human Health

  Natalia Jany, Tomasz Lesiów

• Properties of flour and starch obtained from various quinoa varieties

  Jacek Rożnowski, Izabela Przetaczek-Rożnowska

• Prenatal Food Supplements on the Croatian and Polish Market

  Ines Banjari, Agnieszka Piekara, Marija Dundović, Małgorzata Krzywonos

• New Reports on the Health-promoting Properties of Apple Cider Vinegar

  Remigiusz Olędzki

• Mobile Apps for Allergies: A Systematic Review and Quality Assessment Using the Mobile Application Rating Scale (MARS)

  Agata Olszar, Ewelina Książek, Klaudia Konikowska

• Edible Insects: A Brief Guide for Polish Consumers

  Agnieszka Orkusz, Martyna Orkusz

• An Assessment of the Energy and Nutritional Value of Menus Delivered by a Catering Company in a Selected Kindergarten in Wrocław and Parental Awareness Regarding Dietary Recommendations

  Julia Smolińska, Ewelina Książek