Food Quality and Safety

All Items

• The Impact of Thermal Processing Methods and Marination Techniques on Meat Quality

  Monika Wereńska

• Prenatal Food Supplements on the Croatian and Polish Market

  Ines Banjari, Agnieszka Piekara, Marija Dundović, Małgorzata Krzywonos

• Muffins as an Example of Upcycled Bakery Products – Selected Quality and Health Aspects

  Alicja Kulik, Ewa Biazik

• Mobile Apps for Allergies: A Systematic Review and Quality Assessment Using the Mobile Application Rating Scale (MARS)

  Agata Olszar, Ewelina Książek, Klaudia Konikowska

• Edible Insects: A Brief Guide for Polish Consumers

  Agnieszka Orkusz, Martyna Orkusz

• Consumer Insights on the Presence of Acrylamide in Baked Products: Perception; Awareness and Behaviour

  Durim Alija, Daniela Nikolovska Nedelkoska, Remigiusz Olędzki, Joanna Harasym

• Bacteriophages and Their Potential in Treating Infections and Enhancing Food Safety

  Agata Milcarz

• Assessment of the Quality and Authenticity of Pesto Sauces Available on the Polish Market

  Maria Śmiechowska, Magdalena Sanocka

• Employing Simulation Models for Addressing Issues in Warehouse Systems

  Anna Grzęda, Patryk Żuchowicz