No. 41 (2025)

View No. 41 (2025)

DOI: https://doi.org/10.15611/nit.2025.41

Published: 2025-10-08

Articles

Analysis of Phosphate Content of Cola Drinks and an Attempt to Estimate the Phosphate Intake with These Drinks by Young Adults – A Pilot Study

Gabriela Haraf, Jan Dziurbiel
- PDF
Consumer Knowledge of Organic Poultry Meat Foods. Survey Studies

Monika Kęsiak, Tomasz Lesiów
- PDF
Muffins as an Example of Upcycled Bakery Products – Selected Quality and Health Aspects

Alicja Kulik, Ewa Biazik
- PDF (Polish)
Proteins Obtained from Dunaliella Salina Algae and Their Application in Gelation Processes and Metal Binding Compared to Legume Proteins

Rafal Szewczyk
- PDF