No. 41 (2025)

Articles

• Muffins as an Example of Upcycled Bakery Products – Selected Quality and Health Aspects

  Alicja Kulik, Ewa Biazik

  • PDF (Polish)

• The Effect of Roasting on the Bioactive Properties and Colour of Infusions from Coffea Arabica Beans Originating from Central and South America

  Karolina Toczek

  • PDF

• Proteins Obtained from Dunaliella Salina Algae and Their Application in Gelation Processes and Metal Binding Compared to Legume Proteins

  Rafal Szewczyk

  • PDF

• Quality Assessment of Nutrition-Related Apps and Determinants of Their Use: Barriers and Facilitators

  Agata Beźnic, Ewelina Książek

  • PDF

• Analysis of Phosphate Content of Cola Drinks and an Attempt to Estimate the Phosphate Intake with These Drinks by Young Adults – A Pilot Study

  Gabriela Haraf, Jan Dziurbiel

  • PDF

• Functional and Quality Analysis of Nutrition-Related Mobile Apps Available in Poland Using the MARS Scale

  Beata Taszarek, Ewelina Książek, Klaudia Konikowska

  • PDF

• ESG Non-Financial Reporting in the Context of the Information Needs of Small Businesses

  Teresa Maszczak

  • PDF (Polish)

• Consumer Knowledge of Organic Poultry Meat Foods. Survey Studies

  Monika Kęsiak, Tomasz Lesiów

  • PDF

• Evaluation of the Effectiveness of Modern Devices and Rehabilitation Methods in the Therapy of Pelvic Floor Muscle Dysfunction

  Valentyna Tiupova

  • PDF