About the Journal
"Nauki Inżynierskie i Technologie" ["Engineering Sciences and Technologies"] is the only journal published by Wroclaw University of Economics and Business focused on food technology, nutrition, quality in a broader spectrum, and tour guide services quality improvement. On that topic, we also co-host a conference (annually since 2016) on scientific approach to tourism ["Międzynarodowa Konferencja Naukowo-Turystyczna"], where speakers tackle various topics, such as tour guidance, diet, nutrition, food education, food tourism and gastronomy. We cooperate with best reviewers from Poland and abroad. Every submission undergoes two double-blind peer reviews, which adhere to Polish and international standards. The journal is recorded in AGRO, BazEkon, EBSCO and Google Scolar.
Back issues archive is available on Lower Silesian Digital Library
ISSN 2080-5985
e-ISSN 2449-9773
Current Issue
