"Nauki Inżynierskie i Technologie" ["Engineering Sciences and Technologies"] is the only journal published by Wroclaw University of Economics and Business focused on food technology, nutrition, quality in a broader spectrum, and tour guide services quality improvement. On that topic, we also co-host a conference (annually since 2016) on scientific approach to tourism ["Międzynarodowa Konferencja Naukowo-Turystyczna"], where speakers tackle various topics, such as tour guidance, diet, nutrition, food education, food tourism and gastronomy. We cooperate with best reviewers from Poland and abroad. Every submission undergoes two double-blind peer reviews, which adhere to Polish and international standards. The journal is recorded in AGRO, BazEkon, EBSCO and Google Scolar.
Back issues archive is available on Lower Silesian Digital Library
ISSN 2080-5985
e-ISSN 2449-9773
Nauki Inżynierskie i Technologie. Journal of Food and Engineering Sciences has an ongoing call for papers. Please refer to our guidelines before submitting your paper. We accept submissions on food technology, nutrition, food processing, biotechnology, and food safety.
Read more about 2026 Call for PapersAll issues released before 2019 are available at Lower Silesian Digital Library.
20 points
on Ministry of Education and Science journal evaluation list (2023)
Publisher
Publishing House of Wroclaw University of Economics and Business
ul. Komandorska 118/120, bud. W
53-345 Wrocław
All work on this website is licensed under CC BY-SA 4.0 license.
This website uses OJS – free and open source software released under GNU GPL version 3 license.
